Support Passover at
Tulane Hillel
At Tulane Hillel, we're proud to offer all students and community members a place at our Seder table at no cost. However, we respectfully suggest a donation of $36 per participant to help offset the cost of each meal. For additional sponsorship opportunities, please see our full Passover giving menu below.
Cooking with
Chef Alon Shaya
This Passover, we invite you to bring something new to your table. Enjoy the video below featuring our friend and board member, Chef Alon Shaya, along with Tulane Hillel students and Executive Director Gary Brandt, as they cook a special Passover dish. As you gather around the Seder table, we hope you’ll consider supporting Tulane Hillel to help us create meaningful and free holiday experiences for our students. Alon's recipe can be found here.
A special thank you to James Beard Award–winning Chef Alon Shaya for sharing his time and talent with our students this Passover season. His upcoming book, Memories of a Good Meal, available for pre-order, highlights stories of resilience of Holocaust survivors and WWII heroes through food. It's a culinary journey that celebrates the tenacity of the human spirit and the transformative power of a good meal. Additionally, his new neighborhood all-day café, Safta's Table, brings people together over nourishing, Mediterranean-inspired dishes. To learn more, visit saftastable.com, follow @saftastable, and check out Alon's Substack for more delicious recipes.